Tag Archives: quick meal

Quick Weeknight Meal: Lemony Ricotta Pasta with Basil

10 Sep

Well hello sarcastic followers! I know, I know. I’ve been MIA again. SO much going on. Weddings, weddings and more weddings. An unscheduled kitchen demo and remodel (another post!), raising new baby chicks and incorporating them into the current flock, gardening, and just life in general has been…hectic. BUT, I’m baaaaaack!

With summer drawing to a close, I was on the hunt for a recipe that would let me use of the last of the fresh basil. I froze a container full to use during the colder months, but still had a nice amount left of the plants that hadn’t been attacked by bugs or started turning brown. Then the the kitchn showed me a way with Lemony Ricotta Pasta with Basil.  After I read the comments, I made some modifications since there were people saying it lacked flavor. I doubled the lemon juice and zest, didn’t really measure the ricotta (so I’m sure I used more than the 2 cups, probably by about 1/2 cup), and added in garlic. I used an egg pasta for a little bit of a richer taste. The result was a bright, flavorful dish that was like summer in a bowl.

Hubs loved this dish as much as I did. If I were to serve it to a group for dinner, I’d use it as a side with some baked chicken and a salad. It was so quick to put together!

Lemony Ricotta Pasta with Basil

Lemony Ricotta Pasta with Basil

1 pound small shaped pasta – I used an egg pasta in rolled tube shape

2 1/2 cups whole milk ricotta

1 cup shredded parmesan cheese

2 tablespoons olive oil

6 garlic gloves, minced

Juice and zest of 2 lemons

Kosher salt and pepper to taste

¼ cup sliced basil leaves

1 cup reserved pasta water

 

Salt and boil a pot of water large enough to fit  your pasta of choice.

In a large bowl, mix your ricotta, parmesan, lemon juice and zest. Set aside.

Add your olive oil to a pan and heat over medium flame. Once oil is heated, add your minced garlic and cook for 3 minutes, stirring so it does not burn. Add your garlic oil mix to your cheese mix, stirring to combine. Salt and pepper to taste (I went heavier on the pepper for more flavor).

Once pasta is cooked to package directions, drain – reserving 1 cup of the pasta water. Add ¼ cup of pasta water to your cheese mixture and stir to combine. Add pasta and basil, stirring to combine. If you would like the sauce to be thinner, add more pasta water until you reach your desired consistency. The heat from the cooked pasta and the pasta water will warm the cheese sauce and make it nice and creamy.

Serve immediately! If you have leftovers, save any leftover pasta water to add to the mixture when reheating. This will keep the sauce creamy and delicious.

 

Boring lunch fix! Spinach & Cheese Toasts!

19 Feb

I’m in a slump. A winter time lunch slump. I also think I’m, for lack of a better term, bored. I hate the word bored, but I’ve been finding things for myself to do. On a whim I colored my whole brunette head a bright red. Because I finally found a shade of red that said HEY! PICK ME! You’ll look fabulous!!! I love it.

red head girl

But back to the lunch slump….I’m trying to avoid eating overprocessed deli meats….and to be honest I’ve burned out a little from sandwiches. Remove the deli meats and you are left with a cheese sandwich, pb & j, tuna or chicken salad…you see where I’m going. BORING. Don’t get me wrong. I love me some pb & j, especially when the J is homemade strawberry jam. But, well, it’s still boring. Monday – Friday, I’m a working stiff and I have got to eat lunch. My coworkers do not deserve to be subjected to me being hangry.  On the weekends, it’s not a requirement for me to eat lunch since I usually whip up a substantial breakfast. But I’ve certainly got a better set up at home for making a meal than I do at work. At work, we’ve got a toaster, fridge, and microwave. That limits my lunch choices. Since I’m trying to eat healthier, incorporate more veggies, and really stick to eating whole grain products as much as I can, the Spinach & Cheese Toasts lunch was born! It’s a pretty simple set up – whole grain bread, baby spinach, cheese & pepper. Yep. That’s it. And damn…it’s GOOD! I’m getting some veggies into the meal, the whole grain (whole grain as in I can SEE the grains. Not “whole grain” where everything is milled into a fine dust of submission) helps keep me full, and the cheese makes me feel like I’m eating something bad for me, but I’m getting a serving of dairy. To round this out a little and make it feel more like a meal, I have some marinated mushrooms along side it. Next up, I’m going to quick pickle some shrimp and have those with it for an added boost of protein and yummy, citrus laden refreshing flavor! (yes, I’ll post the recipe if my quick pickling tastes yummy like I envision it will!)

spinach & cheese toasts

So, here’s the “recipe”

2 slices whole grain, crusty bread – toasted

1/2 cup baby spinach

2 slices good deli cheese or enough slices of block cheese to cover 2 slices of bread

Put a layer of spinach on each piece of toast, topping with your cheese and a sprinkling of pepper. For optimum results, place under a broiler for a few minutes to get the cheese nice and melty, wilting the spinach a little. If you are limited and only have a microwave, zap is for 45 seconds to melt the cheese. Enjoy!