Tag Archives: cucumber

Simple and tasty appetizer – GF Spicy Shrimp Cups

15 Oct

I love shrimp. And sushi. And cucumbers. And Sriracha hot sauce. Combine all those things and you have something FANTASTIC!!! I saw the idea for this appetizer over at Big Red Kitchen, where she puts everything and anything into jars. There are these little “grab a pint” mini meals to take on the go. She posted an option for spicy shrimp rolls. I drooled on the keyboard and wanted to eat the screen. I LOVE spicy shrimp rolls. When we go out for sushi, I get spicy tuna, spicy scallop, spicy lobster – you get the point. So I thought to myself, I’ve got to adapt this into an appetizer option for a larger crowd AND make sure it’s Gluten Free so my SIL can grub on it. Hence the cucumber “cups” – they are the perfect bite size option. They are a way healthier appetizer option since they are not fried and you are getting a veggie from the cukes and a nice bit of protein from the shrimp. I’m not going to lie. I could have eaten the whole tray of these by myself. And there was not one of these little cups left at the end of the night. They were being eaten like potato chips.

I ended up using 2 1/2 of the english cucumbers for my batch, so be sure to buy at least 3. Or buy 2, and then eat any leftover spicy shrimp mixture on a piece of bread. Or a cracker. Or just with a spoon shoving it straight into your pie hole. Whatever works for you!

After my shrimp mixture had sat in the fridge for an hour, there was what appeared to be a lot of liquid, like they had let a little more water out. So I put the mixture into a fine mesh colander and drained off the excess so I didn’t have soupy shrimp cups. This may not be an issue for you, but if it happens, you’ve just been given a solution!

Feel free to add more or less Sriracha to suit your tastes. I felt the heaping tablespoon was sufficient for the crowd I was feeding, but you might think it too spicy. Or not spicy enough!

While my adaptation was to make it an appetizer, this is also great as a lunch option for a couple of days, kind of like a shrimp salad but better. Healthier. I gave it a try as a twist on the lobster roll – whole wheat baguette, some baby spinach and arugula plus the spicy shrimp. It was a fantastic, healthy and filling lunch!

Enjoy!

Spicy Shrimp Cups

adapted from Big Red Kitchen

2-3 English cucumbers (long seedless cukes)

1 12oz bag frozen small shrimp – thawed and drained of excess water

3 tablespoons Hellman’s Olive Oil Mayo – see note

1 tablespoon Sriracha Hot Sauce

Black Sesame Seeds for garnish

Take your thawed small shrimp and add them to a food processor. Pulse a few times to chop up the shrimp.

Add chopped shrimp to a bowl along with the mayo and Sriracha. Stir to combine, refrigerate for 1 hour (or overnight).

Meanwhile, peel your cucumbers and cut into 1/2 inch slices. Using a melon baller, scoop out a portion of the seeded section, leaving a thin bit on the bottom to create a “cup”.

Add a scoop of the spicy shrimp mixture to each cup and top with sesame seeds for garnish. Keep chilled.

Note: Hellman’s mayonnaise is Gluten Free. If you are not concerned with the recipe being GF, feel free to use whatever you like. If you are following a GF diet and have other alternatives of GF mayo, you may substitute that for the Hellman’s Olive Oil mayo.

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Slow days summertime sippin’ – Porch Swing Cocktail

8 Jun

Ah summer. The days are longer, hotter, and there is always something to do! Parties, lounging by the pool, sitting around a fire, a motorcycle ride with the wind in your hair, or just kicking back in a comfortable chair on the deck listening to some music with a sweating glass of adult goodness in your hand. In swaggers the Porch Swing cocktail. It’s simple. It’s got class. The dudes on Boardwalk Empire in their fancy pants are drinking up one of it’s ingredients!

Me? I’m drinking it on the deck under the shade of an umbrella, in my tank top and flip flops, busting out the hand jive movements of this video (I’ve also caught myself doing it in the car…comedy on wheels for the other cars on the road with me!) I’m pretty sure this album is going to be my summer 2012 soundtrack. Yep.

Now, I bet you’re wondering where in the hell I found this Porch Swing at. Well, after much googling of cucumber infused drinkage, I stumbled upon this and thought ya, I have got to try this. I had never previously heard of Pimms #1 Cup. So I searched. I called liquor stores – only some of them had this old school booze. I bought a bottle. I whipped some of these up. I went back the next day and purchased another bottle because I knew it was going to be our summer sipping drink of choice. I tasted the Pimms straight up. I decided mixing it as a Porch Swing was my thing. That was 2 summers ago. Now into our 3rd summer, it’s back. It’s perfect.

This is MY twist on the original link. I don’t make from fresh lemons lemonade. I use bottled lemon juice. Ya, it’s cheating, but when you are drinking these with the hubs and you are each having 2, maybe 3, that’s a whole helluva lot of lemons to go through for fresh squeezed. I’ve done it that way, and honestly, there is no difference. None. Once you add in all the other stuff, noone is going to be able to tell you didn’t squeeze those lemons yourself. And I use plain old selter or soda water for the touch of fizziness. I had to make this porch swing my own. Do your thang!

Porch Swing Cocktail

Adapted from Insatiable Critic

Start out by making some ‘fresh’ lemonade.

1/2 cup Splenda (or whatever sugar you like, just know if you use granulated it will need shaken lots to dissolve)

2/3 cup lemon juice

3 cups cold water

mix all the ingredients together until combined.

cocktail assembly 

Fresh made lemonade

Pimms #1 Cup

Gin

English cucumber (seedless cuke) sliced into paper thin slices – about 10 per glass – DO NOT USE A REGULAR CUCUMBER!!!

Selter or Soda Water

Fill a glass with ice (I used a pint mason jar. duh). Fill 2/3 of the way with lemonade. Add 1 1/2oz Pimms #1 Cup. Add a splash of gin ( I used Seagrams) and a splash of selter/soda water.

Add about 10 of those paper thin cucumber slices. Stir to combine everything and enjoy!