Tag Archives: backyard farming

The DIY Life: Habanero Pickled Eggs

2 Oct

Having backyard chickens means that there are times when we are buried in fresh eggs. Right now, the chickens are still laying pretty regularly, but the time is looming when the days get shorter and cooler and the girls will slow down production. So, while eggs are plentiful, I decided to pickle some. Beet eggs are usually the type that people are most familiar with. Since I’m limited in what I can do in the kitchen since I have no countertops, I decided to do a simple pickled egg and make it spicy. I made some jalapeno pickled eggs last year, but they really lacked the heat I was looking for. We grew habanero peppers in the garden this year, and they’ve done well. So I decided to use those for the heat factor. In 7 days, you’ll have nicely pickled eggs with a heat that varies. These are great to have on hand for a flavorful boost of protein, or to have out as a snack for guests with assorted meats and cheeses.

Habanero Pickled Eggs

Habanero Pickled Eggs

18 hard boiled eggs, peeled

3 cups vinegar

3 cups water

1 teaspoon kosher salt

1 teaspoon dill

1/2 teaspoon celery seed

1 tablespoon pickling spice

6 cloves of garlic, mashed and roughly chopped into chunks

4 habanero peppers, tops trimmed off

 

Add all your ingredients (except the eggs) to a large pot and bring to a boil. Once boiled, remove from heat, stir and let sit to cool slightly.

Add your eggs to a heat safe glass container – I used a 1/2 gallon mason jar.

Pour the brine over the eggs until the container is almost full. Be sure to get the peppers, garlic and any pickling spices from the brine into the jar so that they can continue to flavor. You will have extra brine, but that is ok.

Add the lid to your jar and let cool for about an hour, then place in the fridge for 7 days to allow the mixture to pickle. Shake the jar each day to get the seasonings, spices and peppers to move around and flavor your eggs evenly.

After 7 days, your eggs are pickled and you can enjoy them!

The DIY Life: Keeping Chickens – Photo updates!

11 Apr

Howdy! The chickens and ducks have since been relocated to our garage, where they now have more space to roam!  For their set-up, I placed  a piece of cardboard on the floor topped with two black garbage bags. The seams of the bags have been duct taped together so they stay down and I then taped the bag up around the edges of the base of the pen to help keep the litter scatter to a minimum. Kind of like a kick board. For perches I used two birch branches that had fallen down. I peeled off any loose bark and just wedged them in the openings.

The birds are loving their new place and all that space to roam! The younger birds were relocated to the tote the big birds were hanging out in previous to their relocation and they are also in the garage. Everyone has adjusted well, and even with our garage not being heated, no one is staying hanging out under the light the whole time. Some of the bigger birds were actually in the center of the pen taking a nap this morning! I did have a little chick make an escape but I caught her. She was trying to get into the pen with the older birds and couldn’t fit through the bars! I’m glad to know that I could actually put the younger ones in with the bigger ones and not have to worry about them getting out.

Enjoy the photos!

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The DIY Life: Keeping Chickens Series, Part 2

4 Apr

On March 19, the hubs brought home 6 Golden Laced Wyandotte Chicks and 2 Mallard ducklings. (Read the original post here). Two weeks later, the chicks have doubled in size and their feathers are coming in! Right now, they are looking a little scraggly because they are losing that soft, downy chicken fluff to replace it with full, beautiful feathers. Since we got what was called a straight run of chicks, I’ve been scouring the internet to see if there was a way to determine the sex of the chicks before they were full-grown. Turns out you can supposedly check their wings. Males will have straight even wings, while females with have uneven wings. Based on this theory, we have 2 roosters in the Wyandotte clan.

Since we wanted to have about a 6 females total, we decided to purchase another 6 chicks for our new flock. This time we got Barred Plymouth Rock chicks, which will be black and white when full-grown. They will also be a large breed chicken so they will be hearty for winter. And again it seems like we’ve got 2 males in the flock. Sigh. The hubs is going to make them dinner. No boys allowed (except maybe a Mallard!) in this hen-house.

Onto the ducks! The Mallards have tripled in size in the span of two weeks! And they actually got to take their very first swim in our bathtub. It was so entertaining watching them motor around the bathtub. Totally natural event though it was their first time! They still need to learn the whole treading water thing since they keep swimming the whole time, but they did great!

We are in the process of planning out our chicken coop. We want our flock to be cozy while allowing us to easily clean and maintain it. There will be a penned in run for the birds as we are still unsure whether to let them roam completely free while we are at work. We will definitely be letting them forage and scratch when we are home. Luckily for us, the breeds we purchased are good with being left in a caged run environment.

Stay tuned for more about our newest additions and the progress we are all making cohabitating together!

The DIY Life: Keeping Chickens Series

20 Mar

So we bit the bullet and got some chicks the other day. Golden Laced Wyandottes to be exact. As well as 2 mallard ducks – the hubs said if they had ducks, he was getting them. Here is to hoping that they are a male and female so they can be mates!

But anyways, back to the chicks – and what got us to the point where we wanted some of our own.

I have been on a mission to eat as organically as possible, in the only true way I believe you can know you are eating organic – from your own garden or kitchen. With so many things out there today labeled “organic” it’s become hard to pinpoint what truly is organic. So i’m cutting out the middle man in as many cases as possible and either baking, cooking, or growing it myself.

Now onto eggs – any egg labeled organic happens to be around $2-3 MORE than the regular eggs at the grocery store where I live. “Free Range” can sometimes only mean that the chickens were allowed outside of their coop for an hour per day. Chickens getting an hour of free movement doesn’t really seem like a good justification to charge almost double for eggs. Not to me anyway. It sounds more like prison.

So last year, our friend who keeps chickens was always having a surplus of eggs. Way more than he and his wife could consume. So they started giving us dozens of eggs. The first ones I cracked open to make eggs over easy had me hooked. That dark, sun colored yolk. That clean, yummy taste. I wanted more. I wanted my own chickens.

The hubs and I talked about it for a months. We read about various breeds. We needed cold hardy birds that could survive the winter here,  and birds that were friendly and sweet. We wanted good layers. So we narrowed it down to Orpingtons, Plymouth Rocks, and Wyandottes. Between mid March and Mid April, Tractor Supply has what they call Chick Days – where all the stores carry chicks, ducks, and geese. They never really know what they are gonna get so we called around to all of them within a 40 mile radius. The hubs found Wyandottes at one nearby and we scooped up the last 6. The only problem with these little chicks is that they are a straight run, which means they have not been sexed. On average, it’s a 50/50 ratio. Since we only want hens, we’ll have to figure out what to do with any males once we can tell what’s what.

But for now, it’s just entertaining to watch them kick around the litter, eat, drink, and get into shenanigans with each other.

We are new to chicken keeping, so I have refered to a book (as well as internet sites specializing in chicken care for the backyard keeper!) called: Keeping Chickens with Ashley English: All You Need to Know to Care for a Happy, Healthy Flock.  I actually won the series of Ashley English books from Kate over at Hip Girls Guide and am so glad I have it as a point of reference. It covers all the basics and more, kind of like an idiots guide to chicken keeping, but told like you were hearing it from a friend. Check out Ashley’s blog over at Small Measure. Lot’s of great reads on getting back to the basics. Because getting back to basics is becoming a big movement. For me, keeping chickens is the next part of my getting back to basics.

Now, i’m planning on doing this as a sort of series. This first part, AKA Phase 1 –  now that i’m done going on and on, is about preparing yourself for keeping chicks (or ducklings if your husband REALLY just has to have them!)

We needed to set up a brooder for the chicks. Since there is no momma for them to snuggle under, the brooder provides them with that nice environment while also keeping them safely confined. Since we only have 6 chicks and 2 mallards, I decided to use a large clear plastic tote. I sanitized it with a bleach/water solution and dried it out. In the bottom, I put about 3 inches of “litter” made out of wood shavings to provide the chicks with soft material to move around on as well as something to catch all their waste.

We also purchased a feeder and waterer for the chicks so they had acess to fresh food and water all day. We change the water daily and swap out the food if it’s been contaminated. Litter is changed daily to keep the chicks in a clean, healthy environment and to keep our house from getting stinky! I placed the tote in one of the upstairs bedrooms so that they can have quiet and be segregated from the rest of the house (and the dog). Originally I had them in the kitchen but was concerned our little pup was going to traumatize them so they have since been relocated. I did this without the dog being around because last night, he was up every 2hrs trying to listen for them and wanting out of the room. Oh what a night. Merr.

Soooo….baby chicks require the use of a heat lamp and temps of 90-95 degrees for their first week. This temp can be decreased by 5 degrees per week. The heat lamp is a red bulb that provides them warmth since they are so small and have no momma for snuggling. I also learned that the reason it is red is because it prevents the chicks from pecking at each other. Well then. Good to know! The room they are in gets alot of sun and light and when it gets dark I can have the light on in the room for the few extra hours they need light without it bothering us as we mill about our house.

So far the chicks and ducklings seem to be thriving. They are eating, drinking, sleeping and exploring. They’ve already started ‘foraging’ even though there is nothing for them to find. so this is great news. Now lets hope that most of them are girls!

Stay tuned for more updates on our journey into the world of chicken keeping!