SLOW LIVING UPDATE – May 2013
Heidi over at Lightly Crunchy has been posting these Slow Living updates each month, and I find them rather interesting. It gives you a chance to look back on the prior month with a sense of accomplishment. There are days that I feel kind of lazy, lounging around and not really getting anything done even though there are mountains of laundry to be washed and put away, dishes to be done, floors to be scrubbed. Then there are days, even weeks, where it feels like my head is spinning from all of my to-do’s! I know that I’m not right on top of posting, but figured you gotta start somewhere!
The month of May was an opportunity to clean out the freezer so nothing goes to waste, and save some money on groceries in the process. I didn’t do a whole lot of recipe posting, even though I was getting creative in the kitchen (those recipes will be coming soon!). I made flax bran muffins, “fried rice”, and my own Sweet Cream Coffee Creamer. I did manage to post a recipe when I whipped up a healthier alternative to mashed potatoes with a Garlic Cauliflower Mash.
May was spent prepping the garden for veggies, as well as some landscaping around the chicken coop. A whole day spent pulling rocks out of our creek to keep the flowers up nice and close to the coop. It helps create a little more shade, and will also make the area around the coop look nicer once the flowers grow and fill in.
This month was a great cleansing month at our house. During April and May, I scoured the house for things to donate to charity. I’ll never understand how 2 people can manage to end up with so much stuff. It was mostly me donating my items, but over the next month or 2, hubs is going to go through his things and part ways with duplicate and unused items. For the scheduled pickup for the VVA, I had 4 big bags of clothes, shoes, coats and purses, 2 boxes of books, and one box of miscellaneous kitchen items. I’m happy I was able to pass along so much gently used, well taken care of stuff so that someone else could enjoy it!
Green – cleaners, body products and basic herbal remedies:
I’ve slowly been using up all of our chemical laden store-bought products so that I can replace them with more earth friendly ones. I’ve been using a homemade citrus vinegar spray that smells lovely and cleans great. It cleans up the chicken coop, counters, toilets. The recipe is too simple to deserve a whole post. Basically, soak citrus peels – lemon, lime, grapefruit, orange – in white vinegar for 2-4 weeks (I did 4) strain out the peels, mix 1:1 with water, and place in a spray bottle. Green cleaner with about zero effort. The hardest part is remembering to save the peels!
We managed to make our garden the nicest looking it’s been since we started. This is our fourth year with the garden, and hubs created nice rows for all the veggies. We – meaning I – scaled back on the amount of plants because I tend to overcrowd the garden, making it hard to harvest tomatoes before they are overly ripe. This year, that won’t be a problem. All that’s left to do now is fence it in to keep the chickens out. They enjoy tomatoes.
I created a front porch herb garden, complete with mint, parsley, oregano, basil, pineapple sage and dill. It’s nice to look at and makes it easy to have fresh herbs on hand for recipes.
A friend had been talking about the show Mad Men. When I realized that all but one season was on Netflix, I started watching. I’m hooked. I want Betty Draper’s clothes. We also discovered a bicycle trail near my little brother and made use of it on my birthday. We did 10 miles that day, and while the first 5 were a bit rough and all up hill, we did it and it was awesome!
Enhance – community:
Now that the hens are laying pretty regularly, we have a big surplus of eggs. Many more than the hubs and I can eat. So, I’ve started sharing them again with my gram, and allowing coworkers to put in an order for some. The only thing I ask for is for them to give me back the egg cartons, and to donate towards the chickens feed. It’s been working out for everyone!
The hubs and I have rediscovered our deck after it’s winter hibernation. We’ve pressure washed it, busted the cushions out of their prison tote, and entertained some family on it. I was able to share a meal with an uncle whom I had not seen for almost 20 years. We plan on spending many evenings on it, eating dinner, having an adult beverage or two, and sharing the space with family and friends.