Don’t turn on the oven – easy Crock Pot Roast Chicken

8 Aug

Hi there. Remember me? I sure hope so, otherwise this post is going to fall on deaf mailboxes and feeds! I’ve been a bit MIA lately. I’ve had good reason. Our little mini Dachshund had some major surgery on his back, and I’ve been playing momma nurse to him. The good news is that he’s recovering really well, and starting to walk again. It’s a pretty wonky walk, and he flops down more often than not, but it’s a walk, and it’s going to get better as time goes on.

The bad news is that the rest of the world kept going on while I was playing momma nurse. Laundry, cooking, groceries, bills, work. They are all pretty rude considering they did not cease to exist until I was able to manage them again. The nerve. But, I’m BACK. Blessing you all with a weekly (maybe every other week) post of cooking, crafting or domestic bliss.

Today, it’s all about chicken. No, none of my chickens were sacrificed to make this lovely, filling and delicious concoction. But I’m sure they could smell it. And had they been given some of it, they would have gobbled it down like the little cannibals they are. Here is good old Pennsylvania, we had a week or two of fall like weather. Cool crisp nights, cool days. It was nice having the windows open, and the AC turned off. But alas, it is August, and summer is back with the 85 degree temps and ridiculous humidity. What does that mean? It means I’m pretty reluctant to turn on the oven for any extended period of time since it makes the AC run more often, which raises my electric bill, which taps into my food/fun/vet bill money. But a girl still wants a hearty meal of roast chicken every now and again. And wants it to be an easy meal. Something that cooks slowly while I’m at work. And the crock pot roast chicken was born.

This “recipe” if you can even call it that is a fairly simple one. I guess it’s more of a method. And it’ll get you to dust off your crock pot, and be almost done with dinner. I promise you won’t even break a sweat making this chicken. For real. It doesn’t have the crisp skin like you get from oven roasted chicken, but it’s tender and literally falls apart when you go to plate it. You don’t need to add any additional liquid since cooking it in the crock pot does a sort of self basting, and you can use the juices left in the pot to make a homemade gravy.

 

roast chicken sliced

Crock Pot Roast Chicken Method

Ingredients/tools:

1 whole chicken, 6-7lbs

1 lemon

Seasoning of your choice – I use Weber Roasted Garlic & Herb

Crock pot, preferably one with a timer function. Otherwise you’ll need to be around to turn it to warm at the end mark.

Start by removing the giblets if you have any. Hubs likes them, so they get tossed into the bottom of the crock pot. Rinse your chicken off and pat dry with some paper towels. Place the chicken in your crock pot, breast side up. Next, slice your lemon in half and squeeze both halves over your hand held over the chicken to catch any seeds. Toss the seeds, then stuff the juiced lemon halves into the chicken cavity. Sprinkle chicken liberally with seasoning of your choice, put the lid on your crock pot, and set it to cook on high for 6-7 hours (my rule is add 1 hour for each pound over 5lbs). After the 6 hours, remove your chicken from the crock pot and serve!

Since the crock pot doesn’t allow for crisp skin, and you may be into that – you can put the chicken in an oven safe dish and crisp up the skin under the broiler for roughly 5 minutes.

roast chicken whole

2 Responses to “Don’t turn on the oven – easy Crock Pot Roast Chicken”

  1. thefoodandwinehedonist August 8, 2013 at 4:24 pm #

    Welcome back! there’s a small contingent of people in my inner circle that keeps pushing crockpot cookery on me, but I’ve been resisting. I’m elitist like that. But this looks good…

    • seasonedwithsarcasm August 8, 2013 at 7:04 pm #

      thank you!
      And as for the crock pot, I too was always resistant to it. I envisioned bland meals that were overcooked. Basically, I saw it as a way to just keep cooked foods warm, or heat up dips for parties. I’ve since turned a new leaf. It’s quick, easy, and doesn’t heat up the house. Plus, it uses a lot less electricity or gas than a conventional stove. So come over to the dark side! The crock pot chicken is a great starting point…just sayin’.

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