If you’ve been reading this blog since it started or just browsed it for the last 5 minutes, or know me personally, it’s pretty easy to see that I have an obsession with all things mason jars. I just can’t help myself! BUT it’s not like I need an intervention or will show up on an episode of hoarders any time in the near future. I hope not anyway. There is no other item that you can have in your home that has SO MANY USES! I use mine for the obvious reason they were created – for food preservation. But I use them for a multitude of other things. The older jars I use for things like foaming hand soap dispensers or homemade sugar scrub storage. The antique blue ones are used for storing sugar, splenda and ground coffee beside the coffee maker. I also use them on my shelving rack to store pasta, beans, and corn for popping. A big jar holds baking mix. Inside my cabinets, they hold all of my baking items: sugars, flours, grains, chocolate chips, nuts, baking soda, homemade vanilla extract, rice and other grains, homemade taco seasoning, dehydrated herbs. They are our drinking glasses for everything from beer to wine. Small portions of leftovers get nestled into them so they can easily be reheated for lunches the next day. Our freezer contains (freezer safe) jars full of yumminess like pesto , squash spread, and creamy limoncello/tangicello. I have a light fixture by the sink that has old mason jars with stars on them as the glass over the bulbs.
I did this consolidation a couple of years ago because I was tired of all the boxes, bags and various containers holding all of our foodstuffs – raw material and ready to eat. I was so over going to grab the box of rice or pasta for a meal only to find there wasn’t enough. With the limited cupboard space we currently have, it was well overdue to start getting down to organizing everything. And not just the boxes. Because let’s face it – those box/bottle/bag laden shelves only stayed nice and organized for roughly 1 week after all that work. Being in a hurry to get dinner on the table meant things just got shoved back in where they fit. The canning jars saved the day! I’m not stuck on using only canning jars. The clear glass jars from Target are large enough to hold a 5lb bag of flour or sugar. Bigger barrel jars from the discount stores hold bulk egg noodles. A large apothecary jar holds homemade oatmeal.
The beauty of this type of organization is that it’s very easy to see how much of an item you have. There’s no guesswork if you have enough rice on hand for dinner that night. You’ll know if you need more flour for weekend bread baking just by looking into the cabinet. Because the jars are uniformly sized, there will always be a niche in your cabinet to put the jar you were using back where you found it, making it easier to keep your pantry organized.
I have a label on top of each lid that tells me what the jar contains. I will cut the directions off of the bag or box for items I’m not confident I’ll remember how to make and stick them inside the jar. Jars that contain items I don’t use weekly will have an additional label with the expiration date or I’ll cut that off the box/bag and tape it to the interior lid.
Always remember to use the items up before refilling – oldest out first. What I sometimes do is transfer the older contents to a smaller jar and put it on top of the bigger jar so I know to use up the small jar first and can get rid of those bags and boxes before they have chance to clutter up anything. This system has worked out so wonderfully for me. Christmas baking has become so much more efficient with everything so easily seen. People ask me how I don’t freak out about the jars sitting out because they are so easily seen and can get dusty. It’s simple – when I go to use the contents of that jar, I wipe it down with a wet dishcloth. The jars that sit out are the ones that I use pretty regularly so the odds of them getting visibly dusty are slim. They become part of the kitchen decor, but they serve a purpose.
How do you use mason jars in your home?